Think… the Professor and Mary Ann, here on Gilligan’s Island. Ginger ice cream loaded with cinnamon toasted walnuts and chocolate chips. What you’d want if you were stranded on a deserted island or desserted island, take your pick.

Holiday Pies, Cheesecakes and Quarts oh my! Give Erica and the rest of our little baker elves a little notice on your Holiday orders. We try and keeped certain items stocked but this time of year, our homemade baked good items go quite fast.

This Week’s Foodie Flavor is….for the kiddos!!! We call it Flintstone Fever. Our famous “Cow Jumped Over The Blue Moon” with fruity pebbles cereal. For all big kids and little ones, we feel everyone will enjoy this one! Only available at our Frankfort Ave location. Happy Halloween….MOOOOOOOOOOOOOOOOOO!

Foodie Flavor of the week – Huge thanks to Zi Olive (Westport Village’s gourmet olive oil and vinegar shop) for their help with this week’s foodie flavor – Fig Balsamic. Sweet vanilla bean ice cream with a tart fig balsamic vinegar swirled in. Go FIGure!

Foodie Monday! – We’ve had a lot of requests to come up with a flavor using (believe it or not) moonshine. It seems moonshine is the newest and hippest libation on the coasts. So, using Copper Run’s Moonshine, we’ve concocted a little something we like to call Granpappy’s Mountaintop Fudge Ripple. We not only spiked… read more »

Because we LOVE fall and all of it’s wonderful flavors, Monday we will be offering Peanut Brittle Brown Butter ice cream – nutty brown butter ice cream with chunks of peanut brittle and a dash of sea salt. It’s sweet and salty and doubly nutty…and hopefully enjoyed by all who taste it.